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 CHAPTER 2 COMPONENTS OF FOOD Chapter 2 COMPONENTS OF FOOD of SCIENCE NCERT of CLASS 6 complete solution and some important points are given. This will help student to understand the topics of CHAPTER 2 COMPONENTS OF FOOD of Class 6. Students can solve the textbook Questions easily and understand all the important points of chapter. Important points of CHAPTER 2 COMPONENTS OF FOOD of Class 6 Science NCERT. (a) Roughage :- The fibre content of the food. (b) Food Components :- All the nutrients which is  present in the food. (c) Deficiency disease :-Disease occur due to lack of minerals and vitamins in the body. (d) Dehydration :-  A condition in which our body looses large amount of water. (e )Anaemia :-A condition in which haemoglobin count decreases in blood. (f) Diet :- The food we eat in a day. (g )Energy :- Energy is the capacity to do work. (h) Balanced diet :-A diet which provides the proportion of all the nutrients that our body need along with roughage and water....

Chapter 1   Food where does it comes from Here is some important points and answer  of chapter 1  (Food where does it comes from) NCERT  science of class 6 which helps students to better understand the  topics of  this chapter. Keynotes: 1.Food:-  The eatable substances eaten by hjman and animals to get energy for various activities growth development etc.  is known as food. 2. Ingredients :- Items which are used to prepare any food dish are called food ingredients. 3.Edible   things:-   things whichare suitable to eat for human beings are called edible things. 4.Nectar: - the sweet juice collect from flowers by honey bee to make honey is known as nectar. 5 . Sprouted seeds :- when small edible structure grown out from the seeds and starts germinate.  6.   Herbivores :-  animals which eat only plants and plant product are known as herbivores.for eg cow, rabbit etc. 7. carnivores :- animals which eat flesh of other an...